Sushi Rice
⅓ cup rice vinegar
3 tablespoons sugar
1 ½ teaspoons sea salt
3 rice cooker cups cooked sushi rice
- Combine vinegar, sugar and salt in a small pan and heat until the salt is dissolved. Pour over cooked rice and stir until combined.
Tips and Tricks
- Change ingredient amounts based on the amount of rice you make.
- 1 rice cooker cup = 3/4 regular cup measure
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