Potage du Jardin

1 carrot
1 onion
1 celery stalk
1 zucchini
3 cabbage leaves
2 quarts stock or broth
½ cup orzo
salt & pepper

Julienne vegetables and cook in broth over medium heat for 40 minutes.

Add orzo, salt and pepper and cook an additional 10 minutes.

Tips and Tricks

Double or triple the recipe as needed.

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