1 medium red onion, chopped
1 bell pepper, chopped
1 carrot, chopped
1 summer squash, chopped
1 head broccoli, chopped
4 cloves garlic, minced
½ teaspoon each paprika, coriander, celery salt, cumin
¼ teaspoon turmeric
⅛ teaspoon each cinnamon, black pepper, cayenne pepper
1 can chickpea, drained and rinsed
3 cups broth
2 cups couscous
Saute onion until translucent. Add all vegetables and saute until soft (10-15 minutes). Add garlic and cook for 1 minute.
Add chickpeas, broth and spices and bring to a boil. Add the couscous, stir well to combine everything, then turn the heat off and let stand covered for 5 minutes (or according to the couscous package directions).
Tips and Tricks
You can add whatever other vegetables are in season!