Thai Peanut Noodles

Peanut Sauce

½ cup peanut butter
½ cup water
¼ cup soy sauce
2 tablespoons lime juice
2 cloves garlic, minced
3 tablespoons maple syrup
1 teaspoon sriracha

  1. Whisk all ingredients together in a small bowl.

Noodles

7 oz rice noodles
2 cups cabbage, chopped
2 carrots, chopped
1 red bell pepper, chopped
2 scallions, chopped
¼ cup peanuts, chopped
cilantro

  1. Cook rice noodles according to package directions.

  2. In a large pot, stir fry the vegetables in oil until desired softness.

  3. Add the noodles and sauce to the pot and stir well to combine.

  4. Serve topped with the chopped peanuts and cilantro.



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