1 package cream cheese, soft
¼ cup mayo
¼ cup parmesan, grated
¼ cup romano, grated
1 clove garlic, crushed & minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt & pepper to taste
1 can artichoke hearts, finely chopped
½ cup spinach, finely chopped
¼ cup mozzarella, shredded
Preheat oven to 350F.
Mix together the cream cheese, mayo, parmesan, romano, garlic, basil, garlic salt, salt and pepper.
Stir in the spinach and chopped artichoke hearts.
Transfer to a baking dish and top with the mozzarella and some extra parmesan. Bake for 25 minutes or until bubbly and lightly browned.