1 package wonton wrappers
1 pound bulk sausage
1 cup cheddar cheese, grated
1 cup monterey jack cheese, grated
1 bell pepper, diced
½ cup ranch dressing
Cook the sausage in a frying pan until brown and cooked through, breaking it up into crumbles. Drain on a paper towel and set aside.
In the same pan, cook the diced pepper until soft.
In a large bowl, combine the cooked sausage and peppers with the cheeses and the ranch dressing.
Preheat oven to 350F. Lightly press the wonton wrappers into a muffin tin and bake for 5 minutes.
Remove from oven and use a small spoon to fill each wrapper with a spoonful of sausage mixture.
Bake again for 6-7 minutes, until the cheese is melted and the wonton wrappers are browned.