2 tablespoons olive oil
4 oz chicken, cut into strips
1 cup broccoli, chopped
1 slice lemon
2 cloves garlic, crushed
¼ cup chicken broth
¾ cup heavy cream
2 cups rigatoni, cooked
dash of white wine (optional)
Heat the olive oil in a frying pan and add the chicken strips. Cook over medium heat until lightly browned.
Add the broccoli and lemon slice and cook for 1 minute. Add the garlic and cook for 10 seconds.
Add the broth, wine and cream and cook until it begins to boil. Remove from heat.
When ready to serve, add the rigatoni and cook until the sauce reduces by half. Salt and pepper to taste.