Combine everything except the pork in a shallow dish or heavy-duty ziploc bag. Stir the marinade well to combine everything.
Poke the pork with fork all over and place in the marinade, turning to coat.
Cover and seal – let stand at room temperature for 30 minutes or in the fridge for 2 hours. Remove the pork from the marinade and place on a roasting pan.
Bake at 350F for 40 minutes of until the temperature reads 160F in the thickest portion.