3 cloves garlic, mashed
3 teaspoons white wine vinegar
3 tablespoons lemon juice
1 tablespoon olive oil
3 tablespoons plain Greek yogurt
1 ½ teaspoons oregano
1 teaspoon salt
black pepper to taste
Cut and prepare chicken for cooking. Combine all ingredients in a ziploc bag or tupperware and add chicken. Seal container and let marinate in the refrigerator for at least two hours.
Tips and Tricks
You can broil or grill the chicken for best results!
Both chicken breasts and thighs work well for this recipe.