2 heads broccoli, chopped
¼ cup butter
½ onion, diced
¼ cup flour
2 cups half & half
2 cups vegetable stock
½ cup shredded carrots
salt & pepper to taste
cayenne pepper to taste
2 cups grated cheddar cheese
In a large pot over medium heat, saute the butter and onion until transparent. Add the flour and stir until the mixture lightly browns. Stir in the half & half until the contents reach a simmer. Turn the heat to low and add the stock – simmer 5-10 minutes.
Mix in the broccoli, carrots and seasonings. Simmer for 10-15 minutes. Add the cheese and stir until melted and combined.
Tips and Tricks
The base recipe serves 4 people - double the recipe if you have more than 4 people or if you want leftovers!