Snickerdoodles

1 cup butter, soft
1 ½ cups sugar
2 eggs
1 teaspoon vanilla
2 ⅔ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
½ teaspoon nutmeg

  1. Cream butter and sugar until light. Add eggs and vanilla and mix well.

  2. Sift in flour, cream of tartar, baking soda and salt. Mix well.

  3. Combine the 2 tablespoons sugar, cinnamon and nutmeg in a small bowl. Shape dough into 1-inch balls and roll in sugar mix.

  4. Bake at 400F for 8-10 minutes.



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