1 stick butter, melted
½ brown sugar
¼ cup white sugar
1 egg
1 ½ teaspoons vanilla
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 ¼ cups flour
1 cup dark chocolate chunks
Preheat oven to 350F.
Use a sharp knife to chop ½ cup of the chocolate into small bits. Set aside.
Combine melted butter, brown sugar and white sugar in a medium bowl. Add egg and vanilla and mix well.
Add flour, baking powder, baking soda and salt. Stir until combined and then mix in chocolate.
Scoop onto a cookie sheet and bake for 8-10 minutes.