Orange Poppyseed Cake

3 cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
3 tablespoons poppy seeds
1 cup butter, soft
1 ½ cups sugar
3 eggs
1 ½ cups sour cream (or plain greek yogurt)
1 tablespoon orange extract

  1. Preheat oven to 350F. Grease and flour a 10-cup bundt pan.

  2. Combine flour, baking powder, baking soda, salt and poppy seeds.

  3. Cream butter and sugar, beat in eggs. Add the sour cream and orange extract. Mix well, then add the flour mixture.

  4. Pour into prepared pan, bake 50-55 minutes.



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