½ cup butter
4 1-oz squares baking chocolate
2 eggs
2 egg yolks
¼ cup white sugar
2 teaspoons flour
Preheat oven to 450F. Butter and flour four 4-oz ramekins.
In a double boiler, heat the butter and chocolate until both are melted.
In a medium bowl, beat together the eggs, egg yolks, and sugar until light-colored and thick.
Slowly pour the chocolate mix into the egg mix and then quickly stir in the flour.
Divide into the four molds and bake for 6 to 7 minutes. Invert ramekins on serving plates and let sit for about 15 seconds. Remove the ramekins and serve right away.