Chocolate Strawberry Shortcake

5 tablespoons cocoa powder
2 cups flour
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon baking powder
½ cup sugar
1 stick butter, chilled
1 cup milk

  1. Preheat oven to 400F. Grease and flour two round 10-inch cake pans.

  2. Sift together dry ingredients into a large bowl. Cut in butter. Sprinkle in milk and pack dough into a ball.

  3. Divide dough in half and squish into cake pans. Bake for 15 minutes and cool.

  4. Serve with cut strawberries and whipped cream.



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