Chocolate Cut-Out Cookies

1 cup butter, soft
2 cups sugar
3 eggs
3 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
10 tablespoons cocoa powder

  1. Cream butter and sugar until light. Add eggs then vanilla, beating well after each.

  2. Combine flour, baking powder and cocoa into the butter mixture and stir well. Wrap dough in wax paper and chill for 2 hours.

  3. Roll out dough to ΒΌ inch thick. Cut into shapes and bake at 350F for 8-10 minutes.



Back to Desserts
Back to Recipes Homepage