Carrot Cake

3 cups grated carrots
4 eggs
1 ¼ cups vegetable oil
2 cups sugar
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg

  1. Beat together the eggs, oil and sugar.

  2. Sift together flour, baking powder, baking soda and spices. Mix in the carrots. Pour egg mixture into dry ingredients and mix well.

  3. Pour batter into a well-greased 10-inch tube or bundt pan. Bake at 350F for 60-70 minutes. Cool on wire rack, then refrigerate until completely cool.



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