Scones

1. Preheat oven to 400F. Lightly grease two baking sheets.


2. In a large bowl, combine dry ingredients.


3. Cut in butter with a pastry knife.


4. Mix the egg and milk together in a small bowl. Stir into flour mixture.


5. Knead the dough in the bowluntil it comes together. Separate into 16 equal pieces.


6. Roll each piece into a ball and place on the baking sheets.


7. Bake 15 minutes or until the tops are golden.

Tips and Tricks

• You can leave them plain, or mix in fruit or chocolate.
• Serve with slightly overwhipped cream and jam!