Cranberry Bread

2 cups flour
1 cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ cup butter, cold
1 egg, beaten
1 teaspoon orange peel
¾ cup orange juice
1 ½ cups chopped cranberries

  1. Sift flour, sugar, baking powder and baking soda into a large bowl. Cut in butter until mixture is crumbly.

  2. Add egg, orange peel and orange juice all at once – stir until mixture is evenly moist. Fold in cranberries.

  3. Spoon batter into a greased bread pan. Bake at 350F for 1 hour and 10 minutes, or until it tests done.



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